Bon appétit every-night cooking /
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Imprint: | New York : Clarkson Potter, ©2001. |
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Description: | 208 pages : illustrations (some color) ; 27 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13537876 |
Table of Contents:
- Introduction
- The Survival Guide
- Stocking the Pantry
- Shopping Tips
- Storage
- Budgeting How-tos
- Essential Equipment
- Menu Planning
- Kidssentials
- Cleanup Shortcuts
- Grilling 101
- Timesaving Techniques
- Dinner Plans
- Breakfast for Dinner
- Instant Stir-fries
- Quick Pastas
- Big Salads
- Dinner-in-a-Bowl Soups
- Sandwich Suppers
- Baked Potatoes and Beyond
- Pizzas Better Than Delivered
- Meatless Night
- Good for You
- Hot off the Grill
- Make-ahead Casseroles
- Fallback Favorites
- Kid Fare, Plus
- Sunday Cooking for Weekday Leftovers
- Every-Night Extras
- Fast Snacks
- Lunch-Box Treats
- Quick and Sweet
- Special Nights
- Index