Quality Control For Value Addition In Food Processing.

Quality Control For Value Addition In Food Processing.

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Bibliographic Details
Author / Creator:Raj, Dev.
Imprint:New Delhi : New India Publishing Agency (NIPA), 2021.
Description:1 online resource (348 p.)
Language:English
Subject:
Food industry and trade -- India -- Quality control.
Agricultural extension work -- India.
Hazard Analysis and Critical Control Point (Food safety system)
Agriculture -- Economic aspects -- India.
Agricultural extension work.
Agriculture -- Economic aspects.
Food industry and trade -- Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
India.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13543201
Hidden Bibliographic Details
ISBN:9390083753
9789390083756
Notes:Description based upon print version of record.
Summary:The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry.
Other form:Print version: Raj, Dev Quality Control For Value Addition In Food Processing New Delhi : New India Publishing Agency (NIPA),c2021 9789380235578

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