|
|
|
|
| LEADER |
00000cam a22000001i 4500 |
| 001 |
13553305 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
220630s2022 enk o 000 0 eng d |
| 005 |
20241007131225.1 |
| 035 |
|
|
|a (OCoLC)1338669554
|
| 035 |
|
9 |
|a (OCLCCM-CC)1338669554
|
| 040 |
|
|
|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d OCLCF
|
| 015 |
|
|
|a GBC2B9361
|2 bnb
|
| 016 |
7 |
|
|a 020672251
|2 Uk
|
| 020 |
|
|
|a 9781839695971
|q (ebook)
|
| 020 |
|
|
|a 1839695978
|
| 020 |
|
|
|z 9781839695964 (hbk.)
|
| 020 |
|
|
|a 9781839695988
|q (ebook)
|
| 020 |
|
|
|a 1839695986
|
| 037 |
|
|
|a 9781839695988
|b IntechOpen
|
| 049 |
|
|
|a MAIN
|
| 245 |
0 |
0 |
|a Pectins :
|b the new-old polysaccharides /
|c edited by Martin Alberto Masuelli.
|
| 264 |
|
1 |
|a London :
|b IntechOpen,
|c 2022.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
|
|
|a Description based on CIP data; resource not viewed.
|
| 650 |
|
0 |
|a Pectin.
|
| 650 |
|
7 |
|a Pectin.
|2 fast
|0 (OCoLC)fst01056320
|
| 700 |
1 |
|
|a Masuelli, Martin A.
|q (Martin Alberto),
|e editor.
|1 https://isni.org/isni/000000049607066X.
|
| 776 |
0 |
8 |
|i Print version :
|z 9781839695964
|
| 856 |
4 |
0 |
|u https://directory.doabooks.org/handle/20.500.12854/96998
|y Open Access Publishing in European Networks
|
| 929 |
|
|
|a oclccm
|
| 999 |
f |
f |
|i bd6e6f63-e87d-4aca-8bfd-90a23852ddc1
|s c23ee73d-f68f-45ee-8a66-819dc668d79a
|
| 928 |
|
|
|t Library of Congress classification
|l Online
|c UC-FullText
|u https://directory.doabooks.org/handle/20.500.12854/96998
|z Open Access Publishing in European Networks
|g ebooks
|i 13695915
|
