Soda and fizzy drinks : a global history /

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Bibliographic Details
Author / Creator:Levin, Judith (Judith N.), 1956- author.
Imprint:London : Reaktion Books, 2021.
©2021
Description:1 online resource (183 p.).
Language:English
Series:Edible Ser.
Edible.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13571709
Hidden Bibliographic Details
ISBN:1789144906
9781789144901
1789144914
9781789144918
Notes:Description based upon print version of record.
Includes bibliographical references (pages 164-167) and index.
Summary:More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved - and hated - for being cold or sweet or fizzy or stimulating. Many of their flavours are international - lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks at how something made from water, sugar and soda became big business but also became deeply important to people; fizzy drinks' symbolic meanings are far more complex than the water, gas and sugar from which they are made.
Other form:Print version: Levin, Judith Soda and Fizzy Drinks London : Reaktion Books, Limited,c2021 9781789144918

MARC

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245 1 0 |a Soda and fizzy drinks :  |b a global history /  |c Judith Levin. 
264 1 |a London :  |b Reaktion Books,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource (183 p.). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Edible Ser. 
500 |a Description based upon print version of record. 
504 |a Includes bibliographical references (pages 164-167) and index. 
505 0 0 |g 1.  |t On the Way to Fizzy Drinks --  |g 2.  |t Health and Pleasure: Soda Fountains --  |g 3.  |t Around the World in a Soda Bottle --  |g 4.  |t Big Soda --  |g 5.  |t The War(s) Against Soda --  |g 6.  |t Plus ca Change. 
520 |a More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved - and hated - for being cold or sweet or fizzy or stimulating. Many of their flavours are international - lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks at how something made from water, sugar and soda became big business but also became deeply important to people; fizzy drinks' symbolic meanings are far more complex than the water, gas and sugar from which they are made. 
650 0 |a Non-alcoholic beverages  |x History. 
650 0 |a Carbonated beverages  |x History. 
650 0 |a Soft drinks  |x History. 
650 6 |a Boissons non alcoolisées  |x Histoire. 
650 6 |a Boissons gazeuses  |x Histoire. 
650 7 |a Cooking  |x General.  |2 bisacsh 
650 7 |a Cooking  |x Beverages  |x General.  |2 bisacsh 
650 7 |a Carbonated beverages.  |2 fast  |0 (OCoLC)fst00846920 
650 7 |a Non-alcoholic beverages.  |2 fast  |0 (OCoLC)fst01038486 
650 7 |a Soft drinks.  |2 fast  |0 (OCoLC)fst01124134 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
776 0 8 |i Print version:  |a Levin, Judith  |t Soda and Fizzy Drinks  |d London : Reaktion Books, Limited,c2021  |z 9781789144918 
830 0 |a Edible.  |0 http://id.loc.gov/authorities/names/no2008164948 
856 4 0 |u https://search.credoreference.com/content/title/reaksoda  |y Credo Reference 
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