Developing sustainable and health promoting cereals and pseudocereals : conventional and molecular breeding /

Developing sustainable and health promoting cereals and pseudocereals : conventional and molecular breeding /

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Bibliographic Details
Imprint:Amsterdam : Academic Press, 2023.
Description:1 online resource (482 pages) : illustrations (black and white, and colour)
Language:English
Subject:
Grain -- Breeding.
Cereals as food.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13572060
Hidden Bibliographic Details
Other authors / contributors:Rakszegi, Marianna, editor.
Papageorgiou, Maria, editor.
Rocha, João Miguel F, editor.
ISBN:9780323906890
0323906893
9780323905664
Notes:

Section 1: Innovations to obtain cereals and pseudocereals with better nutritional and healthy traits Section 2: Breeding approaches to attain robust cereals and pseudocereals to climate changes Section 3. Economical aspects "from farm to fork"


Description based on CIP data; resource not viewed.
Other form:Print version : 9780323905664

MARC

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650 0 |a Grain  |x Breeding. 
650 0 |a Cereals as food.  |0 http://id.loc.gov/authorities/subjects/sh85022073 
700 1 |a Rakszegi, Marianna,  |e editor. 
700 1 |a Papageorgiou, Maria,  |e editor. 
700 1 |a Rocha, João Miguel F,  |e editor. 
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