Fundamental of food and bevarage service /

Fundamental of food and bevarage service /

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Bibliographic Details
Author / Creator:Chaterjee, Snehasish, author.
Edition:First edition.
Imprint:Bengaluru: Laxmi Publications Pvt Ltd, 2022.
Description:1 online resource
Language:English
Subject:
Food service management.
Food service management.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13587951
Hidden Bibliographic Details
ISBN:9789395172196
Notes:Online resource; title from PDF title page (Ebsco, viewed May 9, 2023).
Description
Physical Description:1 online resource
ISBN:9789395172196

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