Determination of food carbohydrates /
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| Author / Creator: | Southgate, D. A. T. |
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| Edition: | 2nd ed. |
| Imprint: | London ; New York : Elsevier Applied Science ; New York, NY, USA : Elsevier Science Pub. [distributor], c1991. |
| Description: | ix, 232 p. : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1364180 |
Mansueto
| Call Number: |
TX553.C28S680 1991
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
