Faces of Italy. Episode 25 /

Faces of Italy. Episode 25 /

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Bibliographic Details
Imprint:New York, NY : Big Media, 2012.
Description:1 online resource (22 min.)
Language:English
Series:Faces of Italy ; 25
Subject:
Cooking, Italian.
Cooking (Chicken)
Cooking (Seafood)
Cooking (Pasta)
Cooking (Chicken)
Cooking, Italian.
Cooking (Pasta)
Cooking (Seafood)
Television cooking shows.
Television cooking shows.
Format: E-Resource Video Streaming Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13642964
Hidden Bibliographic Details
Other authors / contributors:Siragusa, Sam, director, producer.
Siragusa, Barbara, producer.
King, Janine, host.
Marshall, Kevin, host.
Digital file characteristics:data file
Notes:Title from resource description page (viewed February 01, 2016).
In English.
Summary:All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make chicken puttanesca, and Mediterranean red snapper.

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