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|b .F49 2017
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|a MAIN
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| 245 |
0 |
0 |
|a Frontline.
|p The fish on my plate /
|c produced by David Fanning, Sarah Spinks, Neil Docherty ; directed by Neil Docherty ; a journey with Paul Greenberg ; a Frontline production with Spin Free Productions, Inc.
|
| 246 |
3 |
0 |
|a Fish on my plate
|
| 264 |
|
1 |
|a Arlington, VA :
|b Public Broadcasting Service (PBS),
|c 2017.
|
| 300 |
|
|
|a 1 online resource (84 min.)
|
| 306 |
|
|
|a 012316
|
| 336 |
|
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|a two-dimensional moving image
|b tdi
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a video
|b v
|2 rdamedia
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|a online resource
|b cr
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|a VOD.
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| 347 |
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|a video file
|2 rda
|
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|
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|a Title from resource description page (viewed September 11, 2018).
|
| 511 |
0 |
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|a Reported by Paul Greenberg.
|
| 520 |
|
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|a Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: "What fish should I eat that's good for me and good for the planet?"
|
| 546 |
|
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|a In English.
|
| 505 |
0 |
0 |
|t Introduction: The Fish on My Plate (2:40);
|t The Biggest Little Fish in the Sea: The World's Largest Fishery (4:23);
|t The Biggest Little Fish in the Sea: Encapsulating Anchovies (3:33);
|t The Biggest Little Fish in the Sea: Regulating Industry (3:46);
|t Saving the Sea, Saving Myself: Nutrition Study (2:40);
|t Saving the Sea, Saving Myself: Over Fishing (4:34);
|t Saving the Sea, Saving Myself: Boston Seafood Show (4:40);
|t Saving the Sea, Saving Myself: Dinner Dialogue (4:08);
|t Journey to the Salmon Kingdom: Aquaculture Origins (5:32);
|t Journey to the Salmon Kingdom: Ecological Consequences (5:53);
|t Adjusting Course: Model Fishery (6:35);
|t Adjusting Course: Dinner Dialogue (2:22);
|t Adjusting Course: Thimble Islands (3:47);
|t The Omega Question (5:54);
|t Saving the Last Wild Food: Alaska (5:16);
|t Saving the Last Wild Food: Canada (2:44);
|t My Year of Eating Fish: Results (2:27);
|t My Year of Eating Fish: Informed Purchases (3:09);
|t My Year of Eating Fish: Adverse Effects (4:17);
|t My Year of Eating Fish: Reflections (2:40);
|t Credits: The Fish on My Plate (1:01);
|
| 650 |
|
0 |
|a Fish as food.
|0 http://id.loc.gov/authorities/subjects/sh85048617
|
| 650 |
|
0 |
|a Fishes
|x Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh87007873
|
| 650 |
|
0 |
|a Fish culture.
|0 http://id.loc.gov/authorities/subjects/sh85048622
|
| 650 |
|
0 |
|a Fishing.
|0 http://id.loc.gov/authorities/subjects/sh85048830
|
| 650 |
|
6 |
|a Poisson (Aliment)
|
| 650 |
|
6 |
|a Pisciculture.
|
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|a Pêche sportive.
|
| 650 |
|
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|a fishing.
|2 aat
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|a Fish as food
|2 fast
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|a Fish culture
|2 fast
|
| 650 |
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|a Fishes
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|2 fast
|
| 655 |
|
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|a Documentary television programs
|2 fast
|
| 655 |
|
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|a Documentary television programs.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026207
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| 655 |
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|a Documentaires télévisés.
|2 rvmgf
|
| 700 |
1 |
|
|a Greenberg, Paul,
|d 1967-
|e speaker.
|1 https://id.oclc.org/worldcat/entity/E39PBJkdj3KgxbJKFdRyCrMpT3
|0 http://id.loc.gov/authorities/names/n2001038322
|
| 700 |
1 |
|
|a Docherty, Neil,
|e director,
|e producer.
|
| 700 |
1 |
|
|a Spinks, Sarah,
|e producer.
|
| 700 |
1 |
|
|a Fanning, David,
|e producer.
|
| 710 |
2 |
|
|a Spin Free Productions,
|e production company.
|0 http://id.loc.gov/authorities/names/no2008037545
|
| 730 |
0 |
2 |
|i In series:
|a Frontline (Television program)
|0 http://id.loc.gov/authorities/names/n83217234
|
| 758 |
|
|
|i has work:
|a Frontline The fish on my plate (MovingImage)
|1 https://id.oclc.org/worldcat/entity/E39PCFM3vQKvJ4PQg9Bj9Jvtmm
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|u https://www.aspresolver.com/aspresolver.asp?MARC;3974017
|y Alexander Street
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|t Library of Congress classification
|a TX556.5.F49 2017
|l Online
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|z Alexander Street
|g vidstream
|i 13805039
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