Oat science and technology /

Oat science and technology /

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Bibliographic Details
Imprint:	Madison, Wis., USA : American Society of Agronomy : Crop Science Society of America, 1992.
Description:	xxiii, 846 p. : ill. ; 24 cm.
Language:	English
Series:	Agronomy no. 33
Subject:	Oats Oats as food Oats as feed Oats. Oats as feed. Oats as food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1391134

Hidden Bibliographic Details
Other authors / contributors:	Marshall, H. G. Sorrells, M. E.
ISBN:	0891181105
Notes:	Includes bibliographical references and index.

Description
Summary:	A revision of the original oat monograph published in 1961, this monograph explores the origins and taxonomy, physiology and development, soil and nutrient requirements, harvesting, disease and insect concerns, and finally the germplasm collection, preservation and utilization of oat. Annotation c. by Book News, Inc., Portland, Or.
Physical Description:	xxiii, 846 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0891181105