Der Fleischermeister : ein Leitfaden zur Vorbereitung auf die Meisterprüfung im Fleischer-Gewerbe, zum Gebrauch in Fleischerfachschulen und Selbststudium /

Der Fleischermeister : ein Leitfaden zur Vorbereitung auf die Meisterprüfung im Fleischer-Gewerbe, zum Gebrauch in Fleischerfachschulen und Selbststudium /

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Bibliographic Details
Author / Creator:	Häussermann, Louis
Imprint:	Stuttgart : J.F. Steinkopf, [1911?]
Description:	88 p. ; 19 cm.
Language:	German
Series:	History of technology preservation project ; (MN 01384.3).
Subject:	Packing-houses -- Germany. Meat -- Packing -- Examinations, questions, etc. Meat -- Packing. Packing-houses. Germany. Examinations.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1398200

Hidden Bibliographic Details
Other authors / contributors:	Dietrich, Theodor.
Notes:	Includes index. Microfilm. Chicago : University of Chicago Library, 1992. 1 microfilm reel ; 35 mm. (MN 01384.3).

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