Food and health data : their use in nutrition policy-making /
Saved in:
Imprint: | Copenhagen : World Health Organization, Regional Office for Europe, c1991. |
---|---|
Description: | xii, 171 p. : ill. ; 24 cm. |
Language: | English |
Series: | WHO regional publications. European series no. 34 |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1432085 |
Other authors / contributors: | Becker, W. Helsing, Elisabet World Health Organization. Regional Office for Europe |
---|---|
ISBN: | 9289011254 |
Notes: | Includes bibliographical references. |
Similar Items
-
Satisfaction of food requirements and agricultural development in Mali /
by: Mondot-Bernard, Jacqueline M.
Published: (1980) -
Satisfaction of food requirements in Mali to 2000 A.D. /
by: Mondot-Bernard, Jacqueline M.
Published: (1982) -
European food and nutrition policies in action /
Published: (1998) -
The apparent nutritive value of food available for consumption in Canada, 1960-75 /
by: Robbins, Linda
Published: (1981) -
Nutrient adequacy : assessment using food consumption surveys /
Published: (1986)