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| LEADER |
00000nam a2200000 4500 |
| 001 |
1443737 |
| 003 |
ICU |
| 005 |
19930521000000.0 |
| 008 |
930324s1934 nyu 000 0 eng u |
| 010 |
|
|
|a 34035119
|
| 035 |
|
|
|a (ICU)BID16886876
|
| 035 |
|
|
|a (OCoLC)1145827
|
| 040 |
|
|
|a unknown
|c TLM
|d OCL
|d ICU
|
| 041 |
0 |
|
|a eng
|
| 050 |
0 |
|
|a TX726
|b .A3
|
| 100 |
1 |
|
|a Allen, Ida Bailey,
|d 1885-1973
|0 http://id.loc.gov/authorities/names/n81117079
|1 http://viaf.org/viaf/3802979
|
| 245 |
1 |
0 |
|a Ida Bailey Allen's wines and spirits cook book :
|b 456 recipes, 81 menus, complete index.
|
| 260 |
|
|
|a New York :
|b Simon and Schuster,
|c 1934.
|
| 300 |
|
|
|a ix, 366 p. ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 650 |
|
0 |
|a Cooking (Wine)
|0 http://id.loc.gov/authorities/subjects/sh85032155
|
| 650 |
|
0 |
|a Wine and wine making
|0 http://id.loc.gov/authorities/subjects/sh85146975
|
| 650 |
|
0 |
|a Menus
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 650 |
|
7 |
|a Cooking (Wine)
|2 fast
|0 http://id.worldcat.org/fast/fst01754930
|
| 650 |
|
7 |
|a Menus.
|2 fast
|0 http://id.worldcat.org/fast/fst01016875
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 http://id.worldcat.org/fast/fst01175907
|
| 740 |
0 |
0 |
|a Wines and spirits cook book.
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i fd521b1f-4f0b-56cd-919c-4350d8881ac8
|s 068e1c23-97f9-546a-b6ad-4acd594ac6cc
|
| 928 |
|
|
|t Library of Congress classification
|a TX726.A3 1934
|l ASR
|c ASR-SciASR
|i 2386864
|
| 927 |
|
|
|t Library of Congress classification
|a TX726.A3 1934
|l ASR
|c ASR-SciASR
|e CRERAR
|b 37137925
|i 2818037
|
