The newer knowledge of nutrition; the use of food for the preservation of vitality and health,
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| Author / Creator: | McCollum, Elmer Verner, 1879- |
|---|---|
| Imprint: | New York, The Macmillan company 1918. |
| Description: | ix p., 1 l., 199 p. plates, diagrs. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1454994 |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | ix p., 1 l., 199 p. plates, diagrs. 20 cm. |
| Bibliography: | Bibliography: p. 191-195. |
