Bacteriocins of lactic acid bacteria /
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| Imprint: | San Diego : Academic Press, c1993. |
|---|---|
| Description: | xx, 275 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | Food science and technology |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1510787 |
Table of Contents:
- Ch. 1. Antimicrobial Proteins: Classification, Nomenclature, Diversity, and Relationship to Bacteriocins / Thomas J. Montville and Alan L. Kaiser
- Ch. 2. Screening Methods for Detecting Bacteriocin Activity / Dallas G. Hoover and Susan K. Harlander
- Ch. 3. Biochemical Methods for Purification of Bacteriocins / Peter M. Muriana and John B. Luchansky
- Ch. 4. Applications and Interactions of Bacteriocins from Lactic Acid Bacteria in Foods and Beverages / Mark A. Daeschel
- Ch. 5. The Molecular Biology of Nisin and Its Structural Analogues / J. Norman Hansen
- Ch. 6. Nonnisin Bacteriocins in Lactococci: Biochemistry, Genetics, and Mode of Action / Jan Kok, Helge Holo, Marco J. Van Belkum, Alfred J. Haandrikman and Ingolf F. Nes
- Ch. 7. Molecular Biology of Bacteriocins Produced by Lactobacillus / T. R. Klaenhammer, C. Fremaux, C. Ahn and K. Milton
- Ch. 8. Pediocins / Bibek Ray and Dallas G. Hoover
- Ch. 9. Bacteriocins from Carnobacterium and Leuconostoc / Michael E. Stiles
- Ch. 10. Bacteriocins from Dairy Propionibacteria and Inducible Bacteriocins of Lactic Acid Bacteria / Susan F. Barefoot and Dale A. Grinstead
- Ch. 11. Regulatory Aspects of Bacteriocin Use / Susan K. Harlander
- Ch. 12. Future Prospects for Research and Applications of Nisin and Other Bacteriocins / Willem M. De Vos.
