Protein biotechnology : isolation, characterization, and stabilization /

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Bibliographic Details
Imprint:Totowa, N.J. : Humana Press, c1993.
Description:xi, 592 p. : ill. ; 24 cm.
Language:English
Series:Biological methods
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1549979
Hidden Bibliographic Details
Other authors / contributors:Franks, Felix
ISBN:0896032302
Notes:Includes bibliographical references and index.

MARC

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245 0 0 |a Protein biotechnology :  |b isolation, characterization, and stabilization /  |c edited by Felix Franks. 
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300 |a xi, 592 p. :  |b ill. ;  |c 24 cm. 
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504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Proteins: Description and Classification /  |r Felix Franks --  |g 2.  |t In Vitro Characterization: Economics and Technology /  |r Felix Franks --  |g 3.  |t Analytical Chromatography of Amino Acids, Peptides, and Proteins /  |r James L. Dwyer --  |g 4.  |t Internal Structure and Organization: Relationship to Function /  |r Felix Franks --  |g 5.  |t Solution Properties of Proteins /  |r Felix Franks --  |g 6.  |t Posttranslational Processing of Proteins /  |r Johannes M. F. G. Aerts and Andre W. Schram --  |g 7.  |t Protein Fragmentation /  |r Linda A. Fothergill-Gilmore --  |g 8.  |t Peptide Sequence Determination /  |r Linda A. Fothergill-Gilmore --  |g 9.  |t Electrophoretic Techniques of Analysis and Isolation /  |r James L. Dwyer --  |g 10.  |t Production and Application of Polyclonal and Monoclonal Antibodies /  |r Gert Van Duijn and Andre W. Schram --  |g 11.  |t Conformational Stability of Proteins /  |r Felix Franks --  |g 12.  |t Protein Hydration /  |r Felix Franks --  |g 13.  |t Recombinant Protein Technology /  |r Linda A. Fothergill-Gilmore --  |g 14.  |t Storage Stabilization of Proteins /  |r Felix Franks --  |g 15.  |t Process Purification /  |r James L. Dwyer. 
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