Nutrition in critical care /
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| Imprint: | St. Louis : Mosby, c1994. |
|---|---|
| Description: | xvii, 902 p. : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1578256 |
Table of Contents:
- Pt. I. Principles of Nutrition in Critical Care. 1. Importance of Nutrition for Critically Ill Patients / Maurice E. Shils. 2. Nutritional Assessment / Brian J. Daley and Bruce R. Bistrian. 3. Fuel Metabolism / James M. Long III and Calvin L. Long
- Pt. II. Specific Proteins. A. Proteins. 4. Intact Proteins, Peptides, and Amino Acid Formulas / Gary P. Zaloga. 5. Branched-Chain Amino Acids / Nicola D'Atellis, Bjorn Skeie and Vladamir Kvetan. 6. Arginine / Adrian Barbul and Moira Hurson. 7. Glutamine / Jian Shou. 8. Albumin Supplementation: Starling's Law as a Guide to Therapy and Literature Review / Mitchell V. Kaminski, Jr. and Terri J. Blumeyer. 9. Amino Acids and Respiratory Function / Pierre Singer, David P. Katz and Jeffrey Askanazi. B. Carbohydrates, Lipids, Nucleic Acids. 10. Glucose vs. Lipid Calories / Fredric J. Cohen. 11. Fiber / Gary M. Levine. 12. Lipids / Timothy J. Babineau, James Pomposelli, R. Armour Forse and George L. Blackburn. 13. Nucleotides / Charles Van Buren. C. Vitamins and Minerals. 14. Vitamins / Gary P. Zaloga and Lawrence J. Bortenschlager. 15. Minerals / Robert D. Lindeman and Richard J. Roche. 16. Trace Elements / Daniel L. Herr
- Pt. III. Feeding. 17. Feeding Controversies / Ronald L. Koretz. 18. Timing and Route of Nutritional Support / Gary P. Zaloga. 19. Enteral Nutrition / Kenneth A. Kudsk and Gayle Minard. 20. The Initiation and Progression of Tube Feeding / Diana Fullen Bowers. 21. Parenteral Nutrition / Michael S. Nussbaum and Josef E. Fischer. 22. Care and Maintenance of Feeding Tubes and Central Venous Catheters / Sharon Lehmann and Marsha Orr. 23. Nutritional Support During Peritoneal Dialysis / Robert Wolk. 24. Enteral Nutrition Products / Barbara Hopkins. 25. Parenteral Nutrition Products / George Melnik. 26. Drug-Nutrient Interactions / Christine Mowatt-Larssen and Rex Brown. 27. Effect of Nutrition on Inflammatory Mediators / William A. Thompson III and Stephen F. Lowry. 28. Nutrition and Wound Healing / Pamela R. Roberts. 29. Nutrition and Immunity / John C. Alverdy and Elisabeth M. Faber. 30. The Gut Barrier / Mark R. Mainous and Edwin A. Deitch
- Pt. IV. Specific Disease States. 31. Trauma / Frederick A. Moore and Ernest E. Moore. 32. Burns / Angelo Chiareli and Luca Siliprandi. 33. Sepsis / Michael D. Peck. 34. Gut Disease / Donald F. Kirby and Mark H. DeLegge. 35. Respiratory Failure / Diana S. Dark and Susan K. Pingleton. 36. Renal Failure / Michael Y. Suleiman and Gary P. Zaloga. 37. Cardiac Surgery / Loren F. Hiratzka and Karl S. Ulicny, Jr. 38. Neurosurgery / Linda Ott and Byron Young. 39. Cancer / Michael H. Torosian and John M. Daly. 40. Geriatrics / John E. Morley. 41. Infant and Pediatric Nutrition / Walter Jakob Chwals. 42. Refeeding Syndrome / Anita F. Jolly and Roy Blank. 43. Acquired Immunodeficiency Syndrome / Bruce Friedman. 44. Diabetes Mellitus / M. Molly McMahon and Robert A. Rizza. 45. Diarrhea: Diagnosis and Treatment / Mark J. Koruda
- Pt. V. Factors and Issues. 46. Growth Factors and the Care of the Injured Patient / Yuman Fong and Peter W. T. Pisters. 47. Issues Involving Nutrition for Critically Ill Patients / Nora Kizer Bell.
