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|a 0718514505
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|a e-uk---
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|a TX360.G7
|b F65 1993
|
| 082 |
|
|
|a 363.8/09
|2 20
|
| 245 |
0 |
0 |
|a Food, diet, and economic change past and present /
|c edited by Catherine Geissler and Derek J. Oddy.
|
| 260 |
|
|
|a Leicester ;
|a New York :
|b Leicester University Press ;
|a New York :
|b Distributed in the U.S. and Canada by St. Martin's Press,
|c 1993.
|
| 300 |
|
|
|a 225 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g 1.
|t Introduction /
|r C. Geissler and D.J. Oddy --
|g 2.
|t From meat to meal: changes in diet in Scotland /
|r A. Gibson and T.C. Smout --
|g 3.
|t Mortality and the European marriage system /
|r E.A. Wrigley --
|g 4.
|t Dental caries in Britain from Roman times to the nineteenth century /
|r W.J. Moore --
|g 5.
|t The influence of nutrition upon achievement in maritime history /
|r James Watt --
|g 6.
|t The Irish workhouse diet, 1840-90 /
|r E. M. Crawford --
|g 7.
|t Social-class trends in British diet, 1860-1980 /
|r M. Nelson --
|g 8.
|t The British diet since the end of food rationing /
|r D.H. Buss --
|g 9.
|t The Persian famine of 1870-72: prices and politics /
|r C.P. Melville --
|g 10.
|t Famine and food consumption records in early Soviet history, 1917-25 /
|r S.G. Wheatcroft --
|g 11.
|t Obesity in a multicultural perspective /
|r I. de Garine --
|g 12.
|t Changes in subsistence practices and diet in Papua New Guinea /
|r S. Ulijaszek --
|g 13.
|t Stature and other indicators of development: comparisons in Thailand and the Philippines, Korea and Iran /
|r C. Geissler.
|
| 650 |
|
0 |
|a Diet
|z Great Britain
|x History.
|
| 650 |
|
0 |
|a Nutrition
|x Social aspects
|z Great Britain
|x History.
|
| 650 |
|
0 |
|a Food habits
|z Great Britain
|x History.
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
|
| 650 |
|
7 |
|a Nutrition
|x Social aspects.
|2 fast
|0 http://id.worldcat.org/fast/fst01042246
|
| 651 |
|
7 |
|a Great Britain.
|2 fast
|0 http://id.worldcat.org/fast/fst01204623
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 700 |
1 |
0 |
|a Geissler, Catherine
|0 http://id.loc.gov/authorities/names/n92113600
|1 http://viaf.org/viaf/19833374
|
| 700 |
1 |
0 |
|a Oddy, Derek J.
|0 http://id.loc.gov/authorities/names/n85015640
|1 http://viaf.org/viaf/59215481
|
| 850 |
|
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|t Library of Congress classification
|a TX360.G7F650 1993
|l JCL
|c JCL-Sci
|i 2747896
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| 927 |
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|
|t Library of Congress classification
|a TX360.G7F650 1993
|l JCL
|c JCL-Sci
|e CRERAR
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