Food, diet, and economic change past and present /

Food, diet, and economic change past and present /

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Bibliographic Details
Imprint:	Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.
Description:	225 p. : ill. ; 24 cm.
Language:	English
Subject:	Diet -- Great Britain -- History. Nutrition -- Social aspects -- Great Britain -- History. Food habits -- Great Britain -- History. Diet. Food habits. Nutrition -- Social aspects. Great Britain. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1593051

Hidden Bibliographic Details
Other authors / contributors:	Geissler, Catherine Oddy, Derek J.
ISBN:	0718514505
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number:	TX360.G7F650 1993
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian