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|a 641.0941
|2 20
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| 245 |
0 |
2 |
|a A Taste of history :
|b 10,000 years of food in Britain /
|c Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears.
|
| 260 |
|
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|a London :
|b English Heritage, in association with British Museum Press, cc1993.
|
| 300 |
|
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|a 351 p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 345-349) and index.
|
| 650 |
|
0 |
|a Cooking, British
|x History.
|
| 650 |
|
0 |
|a Cooking
|z Great Britain
|x History.
|
| 653 |
0 |
|
|a Food
|a History
|
| 653 |
0 |
|
|a Great Britain
|
| 650 |
|
7 |
|a Cooking, British.
|2 fast
|0 http://id.worldcat.org/fast/fst01753263
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
|
| 651 |
|
7 |
|a Great Britain.
|2 fast
|0 http://id.worldcat.org/fast/fst01204623
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| 655 |
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7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 700 |
1 |
0 |
|a Brears, Peter C. D.
|0 http://id.loc.gov/authorities/names/n86107007
|1 http://viaf.org/viaf/11330351
|
| 740 |
0 |
0 |
|a Ten thousand years of food in Britain.
|
| 903 |
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|t Library of Congress classification
|a TX717.T378 1993
|l JCL
|c JCL-Sci
|i 2571827
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| 927 |
|
|
|t Library of Congress classification
|a TX717.T378 1993
|l JCL
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|e CRERAR
|b 39867299
|i 3032088
|
