Los sistemas de abasto alimentario en México frente al reto de la globalización de los mercados /

Los sistemas de abasto alimentario en México frente al reto de la globalización de los mercados /

Saved in:
Bibliographic Details
Author / Creator:Delgadillo Macías, Javier.
Edition:1. ed.
Imprint:México : Instituto de Investigaciones Económicas, UNAM : Instituto de Geografía, UNAM : Programa Universitario de Alimentos, UNAM, 1993.
Description:264 p. : maps ; 21 cm.
Language:Spanish
Subject:
Food supply -- Mexico.
Produce trade -- Mexico.
Food supply.
Food supply -- Government policy.
Produce trade.
Mexico.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1702349
Hidden Bibliographic Details
Other authors / contributors:Fuentes Aguilar, Luis.
Torres Torres, Felipe.
ISBN:9683630170
Notes:Includes bibliographical references.
Description
Summary:"Overview of the changes taking place in Mexico's food supply system. Contains numerous tables documenting trade patterns, transportation, and regional flows within Mexico"--Handbook of Latin American Studies, v. 57.
Physical Description:264 p. : maps ; 21 cm.
Bibliography:Includes bibliographical references.
ISBN:9683630170

Similar Items