An introduction to fungal biotechnology /
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| Author / Creator: | Wainwright, M. |
|---|---|
| Imprint: | Chichester ; New York : J. Wiley & Sons, 1992. |
| Description: | x, 202 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Wiley biotechnology series Biotechnology series. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1702720 |
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| 100 | 1 | |a Wainwright, M. |0 http://id.loc.gov/authorities/names/nr99001791 |1 http://viaf.org/viaf/17308167 | |
| 245 | 1 | 3 | |a An introduction to fungal biotechnology / |c M. Wainwright. |
| 260 | |a Chichester ; |a New York : |b J. Wiley & Sons, |c 1992. | ||
| 300 | |a x, 202 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 490 | 1 | |a Wiley biotechnology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 2 | 0 | |g Ch. 1. |t Introduction. |t The role of fungi in biotechnology. |t The historical development of fungal biotechnology. |t Fungal structure and morphology. |t Fungal nutrition. |t Nutritional strategies adopted by fungi in nature. |t Metabolic diversity shown by fungi. |t A glance at fungal taxonomy. |t Some biotechnologically important fungi. |t Genetic manipulation of industrial fungi -- |g Ch. 2. |t Production Techniques in Fungal Biotechnology. |t Fermenter technology. |t Chemical transformations using fungal spores -- |g Ch. 3. |t The Production of Biochemicals by Fungi. |t Organic acids. |t Industrial alcohols. |t Polysaccharides. |t Chitosan by fermentations. |t Enzymes. |t Lipids. |t Gibberellins. |t Vitamins. |t Amino acids. |t Fungal elicitors -- |g Ch. 4. |t Fungi in Medical Biotechnology. |t Production of antibiotics and other medically useful products. |t Antitumour and antiviral agents from fungi. |t Immunoregulators - cyclosporin and gliotoxin. |t Ergot alkaloids. |t Toxic fungi. |t Fungal transformations of steroids. |t Biotransformations of other pharmacologically active compounds. |t Medical applications of fungal enzymes. |t Medicinal value of the higher fungi. |t Miscellaneous medical uses of fungi -- |g Ch. 5. |t Novel Industrial Uses for Fungi. |t Lignocellulose conversions in the paper industry. |t Coal solubilisation. |t Fungal gasification of lignocellulose. |t Use of yeasts to remove paraffins and waxes. |t Fungi in mineral biotechnology -- |g Ch. 6. |t Fungi in Environmental Biotechnology. |t Treatment of industrial effluents (liquid fermentation systems). |t Detoxification of pesticides using fungal enzymes. |t Use of wood-decomposing fungi to treat lignocellulose wastes. |t White rot fungi in bioremediation. |t Use of fungi to remove metal ions from solution (biosorption). |t Particulate adsorption by fungi. |t Commercial applications of metal ion and particulate accumulation by fungi -- |g Ch. 7. |t Fungi as Agents of Biodeterioration and Biodegradation. |t The role of fungi in wood decay. |t Problems caused by fungal contamination. |t Fungi as agents of food deterioration. |t Mould spoilage of food. |t Yeast spoilage of food. |t Fungal deterioration of stored fruit and vegetables. |t Deterioration of vegetable oils. |t Mycotoxins -- |g Ch. 8. |t Fungi in the Food Industry. |t Single-cell protein. |t Nutritional improvement of cereals by fermentation. |t Fermented foods - the koji principle. |t Mushroom production. |t Fungi in food technology. |t Production of flavours and aromas by fungi. |t Use of fungi to alter and enhance food flavour. |t Production of food colourants by fungi. |t Fungi in brewing and wine making -- |g Ch. 9. |t Fungi in Agricultural Biotechnology. |t Biological control. |t Use of fungi to control insect pests. |t Use of fungi to control nematodes. |t Use of fungi to control weeds. |t Fungi and the integrated control of soilborne plant diseases. |t Biological control of post-harvest diseases. |t Use of fungi to produce chemical pesticides and biofertilisers. |t Composting. |t Fermentation waste as a fertiliser (Biosol). |t Use of fungal inoculants to improve crop growth. |t Direct inoculation of fungi to improve crop growth -- |g Ch. 10. |t Biotechnology and the Control of Pathogenic Fungi. |t Fungi as pathogens of animals and humans. |t Examples of mycoses. |t Treatment of fungal infections in humans and animals. |t Fungi as pathogens of plants. |t Recent developments in the chemical control of fungal disease in plants. |t Antibiotics used to control plant disease. |t Biocontrol agents as a potential source of antifungal compounds. |t Solarisation - a non-chemical approach to plant pathogen control. |t Postscript: Some of the Most Recent Applications of Fungal Biotechnology. |
| 650 | 0 | |a Fungi |x Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh87002634 | |
| 650 | 2 | |a Biotechnology. | |
| 650 | 2 | |a Fungi. | |
| 653 | 0 | |a Fungi |a Biotechnology | |
| 650 | 7 | |a Fungi |x Biotechnology. |2 fast |0 http://id.worldcat.org/fast/fst00936292 | |
| 830 | 0 | |a Biotechnology series. |0 http://id.loc.gov/authorities/names/n86703571 | |
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| 928 | |t Library of Congress classification |a TP248.27.F86W350 1992 |l ASR |c ASR-SciASR |i 5923745 | ||
| 927 | |t Library of Congress classification |a TP248.27.F86W350 1992 |l ASR |c ASR-SciASR |e CRERAR |b 41326832 |i 3206853 | ||
