Handbook of food engineering /
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| Imprint: | New York : M. Dekker, c1992. |
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| Description: | viii, 756 p. : ill. ; 26 cm. |
| Language: | English |
| Series: | Food science and technology ; 51 Food science and technology (Marcel Dekker, Inc.) ; 51. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1709427 |
| Summary: | Assembles essential information and data to be used by engineers involved in research, development, and operations in the food industry. The handbook contains a cross-section of food properties for different food components needed in the design of processes and unit operations, and is organized by t |
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| Physical Description: | viii, 756 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824784634 |
