Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /

Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /

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Bibliographic Details
Author / Creator:	Dufour, Philippe Sylvestre, 1622-1687.
Imprint:	A La Haye : Chez Adrian Moetjens ..., 1685.
Description:	[4], 403, [5] p., [3] leaves of plates : ill. ; 14 cm.
Language:	French
Series:	Goldsmiths'-Kress library of economic literature ; no. 2582.6 suppl.
Subject:	Coffee -- Early works to 1800. Tea -- Early works to 1800. Chocolate -- Early works to 1800. Chocolate. Coffee. Tea. Early works.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1765675

Hidden Bibliographic Details
Other title:	Traitez nouveaux et curieux du café, du thé, et du chocolate.
Other uniform titles:	Dufour, Philippe Sylvestre, 1622-1687. De l'usage du caphé, du thé, et du chocolate. Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. French. 1685. Marradon, Bartolomeo.
Notes:	An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. "Suivant la copie de Lyon." Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-403). Errata: p. [5] at end. Includes bibliographical references. Kress Lib., S.1579. Microfilm. New Haven, Conn. : Research Publications, [1981]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 2582.6 suppl.). -- Photographed from an original in the British Museum.

Description
Item Description:	An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. "Suivant la copie de Lyon." Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-403). Errata: p. [5] at end.
Physical Description:	[4], 403, [5] p., [3] leaves of plates : ill. ; 14 cm.
Bibliography:	Includes bibliographical references.