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| LEADER |
00000nam a2200000ua 4500 |
| 001 |
1765675 |
| 003 |
ICU |
| 005 |
20030519082400.0 |
| 007 |
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| 008 |
950629s1685 xx af ab 000 0 fre d |
| 035 |
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|a (ICU)BID20316170
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| 035 |
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|a (OCoLC)20888015
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| 040 |
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|a GKS
|c GKS
|d ICU
|d OCoLC
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| 041 |
1 |
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|a fre
|h spa
|
| 100 |
1 |
|
|a Dufour, Philippe Sylvestre,
|d 1622-1687.
|
| 245 |
1 |
0 |
|a Traitez nouveaux & curieux du café, du thé et du chocolate :
|b ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /
|c par Philippe Sylvestre Dufour ; à quoy on a adjouté dans cette édition, la meilleure de toutes les mèthodes, qui manquoit à ce livre, pour composer l'excellent chocolate.
|
| 260 |
|
|
|a A La Haye :
|b Chez Adrian Moetjens ...,
|c 1685.
|
| 300 |
|
|
|a [4], 403, [5] p., [3] leaves of plates :
|b ill. ;
|c 14 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a microform
|b h
|2 rdamedia
|
| 338 |
|
|
|a microfilm reel
|b hd
|2 rdacarrier
|
| 500 |
|
|
|a An enlarged ed. of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma.
|
| 500 |
|
|
|a "Suivant la copie de Lyon."
|
| 500 |
|
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|a Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (p. 381-403).
|
| 500 |
|
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|a Errata: p. [5] at end.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 510 |
4 |
|
|a Kress Lib.,
|c S.1579.
|
| 533 |
|
|
|a Microfilm.
|b New Haven, Conn. :
|c Research Publications,
|d [1981].
|e 1 microfilm reel ; 35 mm.
|f (Goldsmiths'-Kress library of economic literature ; no. 2582.6 suppl.). -- Photographed from an original in the British Museum.
|
| 650 |
|
0 |
|a Coffee
|v Early works to 1800.
|
| 650 |
|
0 |
|a Tea
|v Early works to 1800.
|
| 650 |
|
0 |
|a Chocolate
|v Early works to 1800.
|
| 650 |
|
7 |
|a Chocolate.
|2 fast
|0 http://id.worldcat.org/fast/fst00858278
|
| 650 |
|
7 |
|a Coffee.
|2 fast
|0 http://id.worldcat.org/fast/fst00866301
|
| 650 |
|
7 |
|a Tea.
|2 fast
|0 http://id.worldcat.org/fast/fst01144120
|
| 655 |
|
7 |
|a Early works.
|2 fast
|0 http://id.worldcat.org/fast/fst01411636
|
| 700 |
1 |
|
|a Dufour, Philippe Sylvestre,
|d 1622-1687.
|t De l'usage du caphé, du thé, et du chocolate.
|
| 700 |
1 |
2 |
|a Colmenero de Ledesma, Antonio.
|t Curioso tratado de la naturaleza y calidad del chocolate.
|l French.
|f 1685.
|
| 700 |
1 |
|
|a Marradon, Bartolomeo.
|
| 740 |
0 |
|
|a Traitez nouveaux et curieux du café, du thé, et du chocolate.
|
| 830 |
|
0 |
|a Goldsmiths'-Kress library of economic literature ;
|v no. 2582.6 suppl.
|
| 901 |
|
|
|a GKS
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 477b840c-b8b2-539b-b091-82af377fbc84
|s 274a98ac-6464-5d0f-8816-780afe99fb4f
|
| 928 |
|
|
|t Library of Congress classification
|a HB30.G64 1974
|p microfm
|l JRL
|c JRL-Mic
|i 5935147
|
| 927 |
|
|
|t Library of Congress classification
|a HB30.G64 1974
|p microfm
|l JRL
|c JRL-Mic
|b H95307680
|i 3293101
|
