The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /

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Bibliographic Details
Author / Creator:Pownall, Thomas, 1722-1805.
Imprint:London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
Description:59 p.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; no. 10985.
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1770573
Hidden Bibliographic Details
Notes:Attributed to Thomas Pownall.--Cf. Halkett & Laing.
Higgs, H. Bibl. of economics 5687
Microfilm. New Haven, Conn. : Research Publications, [1975]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 10985).
Description
Item Description:Attributed to Thomas Pownall.--Cf. Halkett & Laing.
Physical Description:59 p.