The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /

The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /

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Bibliographic Details
Author / Creator:Pownall, Thomas, 1722-1805.
Imprint:London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
Description:59 p.
Language:English
Series:Goldsmiths'-Kress library of economic literature ; no. 10985.
Subject:
Bread industry -- Great Britain -- Corrupt practices.
Bakers and bakeries -- Law and legislation -- Great Britain.
Bread.
Bakeries -- Law and legislation.
Bread.
Bread industry -- Corrupt practices.
Great Britain.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1770573
Hidden Bibliographic Details
Notes:Attributed to Thomas Pownall.--Cf. Halkett & Laing.
Higgs, H. Bibl. of economics 5687
Microfilm. New Haven, Conn. : Research Publications, [1975]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 10985).

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number: microfm HB30.G64 1974
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian

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