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| LEADER |
00000cam a2200000I 4500 |
| 001 |
179503 |
| 003 |
ICU |
| 005 |
19980814173600.0 |
| 008 |
750703s1955 nyu 000 0 eng u |
| 010 |
|
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|a 55007531
|
| 015 |
|
|
|a GB55-9816
|
| 035 |
|
|
|a (OCoLC)1430787
|
| 040 |
|
|
|c ORL
|d COH
|d OCL
|d UKM
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX820
|b .W45 1955
|
| 082 |
|
|
|a 641.57
|
| 096 |
|
|
|a WX 168 W516f 1955
|
| 100 |
1 |
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|a West, Bessie Brooks
|
| 245 |
1 |
0 |
|a Food service in institutions.
|c [by] Bessie Brooks West [and] LeVelle Wood.
|
| 250 |
|
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|a 3d ed.
|
| 260 |
|
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|a New York,
|b Wiley,
|c 1955
|
| 300 |
|
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|a 682 p.
|b illus.
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Quantity cookery
|
| 650 |
|
2 |
|a Food Handling
|
| 650 |
|
2 |
|a Food Service, Hospital
|
| 650 |
|
7 |
|a Quantity cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754362
|
| 700 |
1 |
|
|a Wood, LeVelle
|e joint author.
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i c6b34d42-8b6d-56b6-8746-5aa1e215eb04
|s 17b2da26-f437-55e9-b9b3-3ed8332166fd
|
| 928 |
|
|
|t Library of Congress classification
|a TX820.W502
|l JCL
|c JCL-Sci
|i 1938658
|
| 927 |
|
|
|t Library of Congress classification
|a TX820.W502
|l JCL
|c JCL-Sci
|e CRERAR
|b 14816381
|i 524433
|
| 927 |
|
|
|t Library of Congress classification
|a TX820.W502
|l JCL
|c JCL-Sci
|e CRERAR
|b 64448177
|i 524432
|
