Bakers and baking in Massachusetts : including the flour, baking supply and kindred interests, from 1620 to 1909.

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Bibliographic Details
Author / Creator:Brayley, Arthur Wellington, 1863-
Imprint:Boston : Master Bakers' Association of Massachusetts, 1909.
Description:xx, 336 p. : front., ill., plates, ports.
Language:English
Series:Library of American civilization ; LAC 13580.
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1798198
Hidden Bibliographic Details
Other authors / contributors:Master Baker's Association of Massachusetts.
Notes:Plates printed on both sides.
Microfiche. Chicago : Library Resources,inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 13580)

MARC

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245 1 0 |a Bakers and baking in Massachusetts :  |b including the flour, baking supply and kindred interests, from 1620 to 1909. 
260 |a Boston :  |b Master Bakers' Association of Massachusetts,  |c 1909. 
300 |a xx, 336 p. :  |b front., ill., plates, ports. 
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500 |a Plates printed on both sides. 
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650 0 |a Bakers and bakeries. 
650 0 |a Baking. 
651 0 |a Massachusetts  |x History. 
650 7 |a Baking.  |2 fast  |0 http://id.worldcat.org/fast/fst00825632 
651 7 |a Massachusetts.  |2 fast  |0 http://id.worldcat.org/fast/fst01204307 
655 7 |a History.  |2 fast  |0 http://id.worldcat.org/fast/fst01411628 
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830 0 |a Library of American civilization ;  |v LAC 13580. 
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927 |t Library of Congress classification  |a E169.1.L537 1971  |p microfc  |l JRL  |c JRL-Mic  |b H95340203  |i 3325632