Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods /

Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods /

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Bibliographic Details
Author / Creator:	Willis, Scott A.
Imprint:	St. Petersburg : Florida Dept. of Natural Resources, Marine Research Laboratory, 1976.
Description:	16 p. : ill. ; 27 cm.
Language:	English
Series:	Florida marine research publications, 0095-0157 ; no. 20 Contribution - Florida Department of Natural Resources Marine Research Laboratory ; no. 279 Florida. Marine Research Laboratory. Contribution ; no. 279.
Subject:	Oysters -- Quality. Oysters -- Feeding and feeds. American oyster American oyster. Oysters -- Feeding and feeds.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/181121

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Other authors / contributors:	Havens, Walter K., joint author. Ingle, Robert M. joint author.
Notes:	Bibliography: p. 14-16.

Description
Physical Description:	16 p. : ill. ; 27 cm.
Bibliography:	Bibliography: p. 14-16.