An experiment in advising small manufacturers: a follow-up study,
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| Author / Creator: | Estes, James E. |
|---|---|
| Imprint: | Little Rock, Industrial Research and Extension Center, College of Business Administration, University of Arkansas, 1965. |
| Description: | v, 29 p. 23 cm. |
| Language: | English |
| Series: | University of Arkansas, Fayetteville. Industrial Research and Extension Center. Publication C-12 Publication (University of Arkansas, Fayetteville. Industrial Research and Extension Center) C-12. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1991022 |
MARC
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| 003 | ICU | ||
| 005 | 19990113203800.0 | ||
| 008 | 781020s1965 aru s000 0 eng | ||
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| 035 | |a (OCoLC)4308442 | ||
| 040 | |a DLC |c AKU |d CGU | ||
| 049 | |a CGUA | ||
| 050 | 0 | |a T178 |b .A753 no. C-12 | |
| 100 | 1 | |a Estes, James E. | |
| 245 | 1 | 3 | |a An experiment in advising small manufacturers: |b a follow-up study, |c by James E. Estes. |
| 260 | |a Little Rock, |b Industrial Research and Extension Center, College of Business Administration, University of Arkansas, |c 1965. | ||
| 300 | |a v, 29 p. |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a University of Arkansas, Fayetteville. Industrial Research and Extension Center. Publication |v C-12 | |
| 504 | |a Bibliographical footnotes. | ||
| 650 | 0 | |a Small business |x Management |x Case studies. | |
| 650 | 0 | |a Small business |z Arkansas. | |
| 650 | 7 | |a Small business. |2 fast |0 http://id.worldcat.org/fast/fst01121223 | |
| 650 | 7 | |a Small business |x Management. |2 fast |0 http://id.worldcat.org/fast/fst01121306 | |
| 651 | 7 | |a Arkansas. |2 fast |0 http://id.worldcat.org/fast/fst01204809 | |
| 655 | 7 | |a Case studies. |2 fast |0 http://id.worldcat.org/fast/fst01423765 | |
| 830 | 0 | |a Publication (University of Arkansas, Fayetteville. Industrial Research and Extension Center) |v C-12. | |
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