World food production, demand, and trade
Saved in:
Author / Creator: | Blakeslee, Leroy L., 1935- |
---|---|
Edition: | [1st ed.] |
Imprint: | Ames, Iowa State University Press, 1973. |
Description: | viii, 417 p. illus. 23 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1999113 |
Other authors / contributors: | Heady, Earl O. (Earl Orel), 1916-1986 joint author. Framingham, Charles F. joint author. |
---|---|
ISBN: | 0813818001 |
Notes: | Includes bibliographical references. |
Similar Items
-
Food outlook : biannual report on global food markets, June 2020 /
Published: (2020) -
World food survey.
Published: (1946) -
Food for all in a sustainable world : the IIASA Food and Agriculture Program : Summarizing presentations at the IIASA Food and Agriculture Program Status Report Conference, February 1981 /
Published: (1981) -
A recipe for meeting the world food crisis
by: Heady, Earl O. (Earl Orel), 1916-1986
Published: (1966) -
Food production in India; principles and problems.
by: Krishnaswamy, Sycheendrum Yegnanarayana, 1906-
Published: (1958)