Japanese food management in World War II,
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| Author / Creator: | Johnston, Bruce F., 1919- |
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| Imprint: | Stanford, Calif., Stanford University Press [1953] |
| Description: | xii, 283 p. illus. 24 cm. |
| Language: | English |
| Series: | Food, agriculture, and World War II |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1999273 |
Regenstein, Bookstacks
| Call Number: |
HD9016.J3J7
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |