Proteins and amino acids in nutrition.

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Bibliographic Details
Author / Creator:Sahyun, Melville, 1895- ed.
Imprint:New York, Reinhold Pub. Corp., 1948.
Description:xvi, 566 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2222990

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