A study of characteristics and methods of detection of food poisoning microorganisms with particular emphasis on Clostridium perfringens,
Saved in:
| Author / Creator: | Despaul, John E. |
|---|---|
| Imprint: | Chicago, Defense Subsistance Supply Center [1964?] |
| Description: | 156 p. 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2223504 |
