Food poisoning and food infections.

Food poisoning and food infections.

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Bibliographic Details
Author / Creator:	Savage, William G. (William George), 1872-1961
Imprint:	Cambridge [Eng.] Univ. Press, 1920.
Description:	viii, 247 p.
Language:	English
Series:	Cambridge public health series
Subject:	Food Diseases -- Causes and theories of causation Foodborne Diseases Diseases -- Causes and theories of causation. Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2226238

Hidden Bibliographic Details
Notes:	Microfilmed for preservation

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Holdings details from Mansueto
Call Number:	RA1260.S3
c.1	Missing Request via Interlibrary Loan Need help? - Ask a Librarian

Mansueto

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Holdings details from Mansueto
Call Number:	RA1260.S3
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian