Food poisoning and food infections.
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| Author / Creator: | Savage, William G. (William George), 1872-1961 |
|---|---|
| Imprint: | Cambridge [Eng.] Univ. Press, 1920. |
| Description: | viii, 247 p. |
| Language: | English |
| Series: | Cambridge public health series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2226238 |
