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|a 68005148
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|a (OCoLC)419059
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|a DLC
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|d CGU
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|a CGUA
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| 050 |
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|a RJ206
|b .L88
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|a WS 9
|b A512L 1968
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|a 0143270
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|a 649.3/08
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| 245 |
0 |
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|a Lydia J. Roberts award essays;
|b a compilation of essays.
|
| 260 |
|
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|a [Chicago]
|b American Dietetic Association
|c [1968]
|
| 300 |
|
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|a v, 128 p.
|b illus.
|c 29 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
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|a Ten of the 14 essays included are reprinted from the Journal of the American Dietetic Association.
|
| 500 |
|
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|a Published to commemorate the 50th anniversary of the American Dietetic Association.
|
| 504 |
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|a Includes bibliographies.
|
| 505 |
0 |
|
|a Infant feeding in the American colonies, by F. J. Bracken.--Child feeding in the United States in the nineteenth century, by D. L. Jefferson.--The history of artificial feeding of infants, by A. L. Wood.--Nineteenth century leaders in infant feeding, by G. G. Gardiner.--Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.--Changing attitudes toward overweight and reducing, by W. M. Ayers.--Use of vegetables in infant feeding through the ages, by S. F. Adams.--Dietary use of liver through the ages, by P. E. Lufkin.--Changes in beliefs and food practices in pregnancy, by E. Seifrit.--World problems in infant care, by M. B. McCann.--History of food composition tables of the world, by V. McMasters.--A history of dietary standards, by M. M. Conner.--Infantile rickets in the United States; historical perspective, by B. L. Herndon.--A history of infantile scurvy, or Barlow's disease, by M. D. Lins.
|
| 650 |
|
0 |
|a Children
|x Nutrition
|0 http://id.loc.gov/authorities/subjects/sh85023463
|
| 650 |
|
0 |
|a Nutrition
|x History
|0 http://id.loc.gov/authorities/subjects/sh2010104091
|
| 650 |
|
2 |
|a Dietetics
|x history
|0 http://id.nlm.nih.gov/mesh/D004046Q000266
|
| 650 |
|
2 |
|a Infant Nutrition
|v Essays.
|
| 650 |
|
2 |
|a Nutrition
|x history.
|
| 650 |
|
7 |
|a Children
|x Nutrition
|2 fast
|0 http://id.worldcat.org/fast/fst00855080
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| 650 |
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7 |
|a Nutrition
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
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| 655 |
|
7 |
|a History
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 710 |
2 |
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|a American Dietetic Association
|0 http://id.loc.gov/authorities/names/n79113794
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