The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

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Bibliographic Details
Author / Creator:	Hoobler, Icie Gertrude Macy, 1892-
Imprint:	Washington, National Academy of Sciences, National Research Council, 1953.
Description:	70 p. chiefly tables 25 cm.
Language:	English
Series:	National Research Council (U.S.). Publication 254 Publication (National Research Council (U.S.)) no. 254.
Subject:	Milk -- Composition Milk -- Composition Breast milk Goat milk Breast milk. Goat milk. Milk -- Composition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2238104

Hidden Bibliographic Details
Other authors / contributors:	National Research Council (U.S.). Food and Nutrition Board
Notes:	"A revision of National Research Council bulletin number 119." Bibliography: p. 7-19.

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Call Number:	SF253.M2
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