Larousse gastronomique,

Larousse gastronomique,

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Bibliographic Details
Author / Creator:	Montagné, Prosper, 1864-1948
Imprint:	Paris, Larousse [1938]
Description:	4 p. ., 1087, [1] p. illus., 16 col. pl. 27 cm.
Language:	French
Subject:	Cooking -- Dictionaries Food -- Dictionaries Cooking, French Cooking. Cooking, French. Food. Recipes. Dictionaries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2244362

Hidden Bibliographic Details
Other authors / contributors:	Gottschalk, Alfred, 1894-1973 joint author.
Notes:	"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.

Description
Physical Description:	4 p. ., 1087, [1] p. illus., 16 col. pl. 27 cm.
Bibliography:	"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.