|
|
|
|
| LEADER |
00000cam a2200000I 4500 |
| 001 |
2244362 |
| 003 |
ICU |
| 005 |
20140506131900.0 |
| 008 |
741001s1938 fr af bd 000 0 fre |
| 010 |
|
|
|a 38023109
|
| 035 |
|
|
|a (OCoLC)1026240
|
| 040 |
|
|
|a DLC
|c CWR
|d SER
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX349
|b .M6
|
| 082 |
|
|
|a 641.03
|
| 100 |
1 |
|
|a Montagné, Prosper,
|d 1864-1948
|
| 245 |
1 |
0 |
|a Larousse gastronomique,
|c par Prosper Montagné, maître cuisinier, avec la collaboration du docteur Gottschalk; préface de A. Escoffier et de Ph. Gilbert. 1850 gravures, 16 planches hors texte en couleurs.
|
| 260 |
|
|
|a Paris,
|b Larousse
|c [1938]
|
| 300 |
|
|
|a 4 p. ., 1087, [1] p.
|b illus., 16 col. pl.
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries
|
| 650 |
|
0 |
|a Food
|v Dictionaries
|
| 650 |
|
0 |
|a Cooking, French
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Cooking, French.
|2 fast
|0 http://id.worldcat.org/fast/fst01753313
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 655 |
|
7 |
|a Recipes.
|2 fast
|0 http://id.worldcat.org/fast/fst01424190
|
| 655 |
|
7 |
|a Dictionaries.
|2 fast
|0 http://id.worldcat.org/fast/fst01423826
|
| 700 |
1 |
|
|a Gottschalk, Alfred,
|d 1894-1973
|e joint author.
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 515c8a34-0e73-59d0-a180-6b4649ae8101
|s 4c5adaea-2c24-5026-aa21-076b3834fe14
|
| 928 |
|
|
|t Library of Congress classification
|a TX349.M756
|l ASR
|c ASR-SciASR
|i 6016047
|
| 927 |
|
|
|t Library of Congress classification
|a TX349.M756
|l ASR
|c ASR-SciASR
|e CRERAR
|b 17250727
|i 3920040
|
