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2244378 |
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ICU |
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19980812201900.0 |
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770902s1932 nyu 000 0 eng |
| 010 |
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|a 32013582
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| 035 |
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|a (OCoLC)3237808
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| 040 |
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|a DLC
|c OCP
|d CGU
|
| 049 |
|
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|a CGUA
|
| 050 |
|
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|a TX353
|b .S85
|
| 082 |
|
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|a 641
|
| 100 |
1 |
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|a Sweetman, Marion Deyoe,
|d 1898-
|
| 245 |
1 |
0 |
|a Food preparation;
|b a textbook for colleges on the science of food processing,
|c by Marion Deyoe Sweetman.
|
| 260 |
|
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|a New York,
|b J. Wiley & sons, inc.;
|a London,
|b Chapman & Hall, limited,
|c 1932.
|
| 300 |
|
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|a xi, 344 p.
|b illus., diagrs.
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a "Selected textbook references" at end of each chapter except chapter two.
|
| 583 |
1 |
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|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
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| 650 |
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0 |
|a Food
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| 650 |
|
0 |
|a Cooking
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
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| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
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| 903 |
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|a Hathi
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| 929 |
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|a retrocon
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|s 96c7a6e7-e8fe-58fc-b283-eb6617240af1
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| 928 |
|
|
|t Library of Congress classification
|a TX353.S92
|l ASR
|c ASR-SciASR
|i 6016049
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| 927 |
|
|
|t Library of Congress classification
|a TX353.S92
|l ASR
|c ASR-SciASR
|e CRERAR
|b 19637542
|i 3920055
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