Eating for health.

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Bibliographic Details
Author / Creator:	Lewis, Pearl.
Imprint:	New York, Macmillan Co., 1948.
Description:	xi, 121 p. illus. 21 cm.
Language:	English
Subject:	Nutrition Diet Food Diet Nutritional Physiological Phenomena Diet. Food. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2244498

Hidden Bibliographic Details
Notes:	Bibliography: p. 114-116.

MARC


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