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| LEADER |
00000cam a2200000I 4500 |
| 001 |
2244576 |
| 003 |
ICU |
| 005 |
20210419084605.4 |
| 008 |
780202s1924 enkac 001 0 eng |
| 010 |
|
|
|a 25000494
|
| 035 |
|
|
|a (OCoLC)3597160
|
| 040 |
|
|
|a DLC
|c IWU
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a TX705
|b .G7
|
| 100 |
1 |
|
|a Grant, Elizabeth Raper,
|d -1778.
|
| 245 |
0 |
4 |
|a The receipt book of Elizabeth Raper and a portion of her cipher journal.
|c Edited by her great-grandson the late Bartle Grant, with a portrait and decorations by Duncan Grant; written 1756-1770 and never before printed.
|
| 260 |
|
|
|a Soho [Eng.]
|b The Nonesuch press,
|c 1924.
|
| 300 |
|
|
|a 3 p. l., 94, [2] p.
|b illus. (incl. port.)
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Limited to 850 copies, of which this is number 495."
|
| 650 |
|
0 |
|a Cooking, English
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 651 |
|
7 |
|a England
|z Hertfordshire.
|2 fast
|0 http://id.worldcat.org/fast/fst01208232
|
| 651 |
|
7 |
|a England
|z Yorkshire.
|2 fast
|0 http://id.worldcat.org/fast/fst01213252
|
| 651 |
|
7 |
|a Great Britain.
|2 fast
|0 http://id.worldcat.org/fast/fst01204623
|
| 651 |
|
7 |
|a Scotland
|z Rothiemurchus.
|2 fast
|0 http://id.worldcat.org/fast/fst01291314
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 700 |
1 |
|
|a Grant, Bartle,
|d 1856-1924,
|e ed.
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 4eed374b-9dbd-58bd-bcca-c65d6f8bf4c7
|s 7a920fb6-275b-5366-81ac-494aacc5a0f6
|
| 928 |
|
|
|t Library of Congress classification
|a TX705.G74
|l JCL
|c JCL-Sci
|i 2950043
|
| 927 |
|
|
|t Library of Congress classification
|a TX705.G74
|l JCL
|c JCL-Sci
|e CRERAR
|b 17170688
|i 3920356
|
