Foods and packaging materials : chemical interactions /
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| Imprint: | Cambridge : Royal Society of Chemistry, c1995. |
|---|---|
| Description: | xvii, 231 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Special publication ; no. 162 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 162. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2338526 |
Table of Contents:
- Overview on Chemical Interactions between Food and Packaging Materials / J. H. Hotchkiss
- Factors Affecting Permeation, Sorption and Migration Processes in Package-Product Systems / J. R. Giacin
- Safety of Food by Packaging / Z. Harmati
- Sensory Problems Caused by Food and Packaging Interactions: Overview and Treatment of Recent Case Studies / J. Ewender, A. Lindner-Steinert, M. Ruter and O. Pringer
- Permeation of Flavour Compounds Across Conventional as well as Biodegradable Polymer Films / R. Franz
- Predictive Models for Estimation of Flavour Sorption by Packaging Polymers / J. S. Paik
- Supercritical Fluid Extraction (SFE) Coupled to Capillary Gas Chromatography for the Analysis of Aroma Compounds Sorbed by Food Packaging Material / T. Nielsen and M. Jagerstad
- The Influence of Food and External Parameters on the Sorption of Aroma Compounds in Food Contact Polymers / A. Leufven, F. Johansson and C. Hermansson
- Aroma Transfer in Refillable PET Bottles - Sensory and Instrumental Comparison / U. Stollman
- Taste Recognition Threshold Concentrations of Styrene in Foods and Food Models / J. P. H. Linssen, J. L. G. M. Janssens, J. C. E. Reitsma and J. P. Roozen
- A New Method for Determination of Aroma Compound Absorption in Polymers by Accelerator Mass Spectrometry / K. Stenstrom, B. Erlandsson, R. Hellborg, M. Jagerstad, T. Nielsen, G. Skog and A. Wiebert
- Compatibility of Plastic Materials with Foodstuffs: Mechanistic and Safety Aspects of Ionized Polypropylene / A. Feigenbaum, D. Marque and A. M. Riquet
- Interaction Phenomena in Multilayer Flexible Packaging / G. Pieper
- Interaction between Carboxylic Acids and Laminated Food Packaging Materials / G. Olafsson and I. Hildingsson
- Synergy in Sorption and Transport of Acetic Acid in Low Density Polyethylene / I. Hildingsson and B. Tornell
- Food Packaging Polymers as Barriers against Aroma Vapours and Oxygen in Fat or Humid Environments / F. Johansson and A. Leufven
- Extractable Components in Paperboard / M. Bjorklund-Jansson, A.-K. Bergqvist and N.-O. Nilvebrant
- Oxygen Permeability of an OPP Bottle Filled with Different Food Simulants / L. Piergiovanni, P. Nicoli, L. Tinelli and G. Vestrucci
- Oxygen Permeability at High Temperatures and Relative Humidities / L. Axelsson-Larsson
- Interaction Phenomena and Barrier Properties of Plastic Packaging Material in Relation to Foodstuff / B. Lindberg
- A NIR Reflectance Method to Measure Water Absorption in Paper / C. Bizet, S. Desobry and J. Hardy
- A Static Head Space Gas Chromatography Method to Measure Plastic Permeability to Ink Solvents / S. Desobry, C. Bizet, M. N. Maucourt, G. Novak and J. Hardy
- Determination of Microholes in Food Packages / L. Axelson-Larsson and E. Hurme
- Edible and Biodegradable Food Packaging / S. Guilbert and N. Gontard
- Aroma Compounds and Water Vapour Permeability of Edible Films and Polymeric Packagings / F. Debeaufort, N. Tesson and A. Voilley
- Active Packaging for Food Quality Preservation in Japan / T. Ishitani
- Active Packaging for Fresh Produce / B. P. F. Day
- Trends and Applications of Active Packaging Systems / J. Miltz, N. Passy and C. H. Mannheim
- Effect of Oxygen Absorption and Package Leaking on the Quality of Sliced Ham / K. Randell, E. Hurme, R. Ahvenainen and K. Latva-Kala
- Colour of Beef Loins Stored in Carbon Dioxide with Oxygen Scavengers / O. Sorheim, P. Lea, A. K. Arnesen and J. Haugdal
- Reducing Package Deformation and Increasing Filling Degree in Packages of Cod Fillets in CO[subscript 2]-Enriched Atmospheres by Adding Sodium Carbonate and Citric Acid to an Exudate Absorber / B. Bjerkeng, M. Sivertsvik, J. T. Rosnes and H. Bergslien.
