Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /

Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry /

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Bibliographic Details
Author / Creator:	Moulton, Charles Robert, 1884-1949,
Imprint:	Chicago, IL : Institute of Meat Packing, The University of Chicago, [1940]
Description:	xxi, 592 p. incl. ill., tables : plates ; 24 cm.
Language:	English
Subject:	Meat industry and trade Packing-houses Packing-house products Meat industry and trade. Packing-house products. Packing-houses.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2342813

Hidden Bibliographic Details
Other authors / contributors:	Lewis, Winford Lee, 1878-
Notes:	"Lithoprinted." "Second edition published July, 1940." Bibliography at end of each chapter except chapters I and II. committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	"Lithoprinted." "Second edition published July, 1940."
Physical Description:	xxi, 592 p. incl. ill., tables : plates ; 24 cm.
Bibliography:	Bibliography at end of each chapter except chapters I and II.