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00000nam a2200000 4500 |
| 001 |
2342813 |
| 003 |
ICU |
| 005 |
20040119112200.0 |
| 008 |
950912s1940 ilu 000 0 eng |
| 010 |
|
|
|a 40034848
|
| 035 |
|
|
|a (OCoLC)3368735
|
| 040 |
|
|
|a DLC
|c OCP
|d CGU
|
| 041 |
0 |
|
|a eng
|
| 050 |
|
|
|a TS1970
|b .M6 1940
|
| 082 |
|
|
|a 664.9
|
| 100 |
1 |
|
|a Moulton, Charles Robert,
|d 1884-1949,
|
| 245 |
1 |
0 |
|a Meat through the microscope :
|b applications of chemistry and the biological sciences to some problems of the meat packing industry /
|c by C. Robert Moulton and W. Lee Lewis.
|
| 260 |
|
|
|a Chicago, IL :
|b Institute of Meat Packing, The University of Chicago,
|c [1940]
|
| 300 |
|
|
|a xxi, 592 p. incl. ill., tables :
|b plates ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Lithoprinted."
|
| 500 |
|
|
|a "Second edition published July, 1940."
|
| 504 |
|
|
|a Bibliography at end of each chapter except chapters I and II.
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 650 |
|
0 |
|a Packing-houses
|
| 650 |
|
0 |
|a Packing-house products
|
| 650 |
|
7 |
|a Meat industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst01013271
|
| 650 |
|
7 |
|a Packing-house products.
|2 fast
|0 http://id.worldcat.org/fast/fst01050247
|
| 650 |
|
7 |
|a Packing-houses.
|2 fast
|0 http://id.worldcat.org/fast/fst01050253
|
| 700 |
1 |
|
|a Lewis, Winford Lee,
|d 1878-
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i 9e461565-710a-5b2c-b17e-cae4e9068e8b
|s 59b31a68-9f75-5363-a4bd-9b6026cb0c6c
|
| 928 |
|
|
|t Library of Congress classification
|a TS1970.M6 1940
|l ASR
|c ASR-SciASR
|i 2961319
|
| 927 |
|
|
|t Library of Congress classification
|a TS1970.M6 1940
|l ASR
|c ASR-SciASR
|e CRERAR
|b 60658922
|i 4009337
|
