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|a eng
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| 070 |
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|a TX551.H64
|b 1992
|
| 100 |
1 |
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|a Holland, B.
|0 http://id.loc.gov/authorities/names/n90644630
|1 http://viaf.org/viaf/33618444
|
| 245 |
1 |
0 |
|a Fruit and nuts :
|b first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
|c B. Holland, I.D. Unwin and D.H. Buss.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry ;
|a [London] :
|b Ministry of Agriculture, Fisheries and Food,
|c c1992.
|
| 300 |
|
|
|a vii, 136 p. : 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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|
| 504 |
|
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|a Includes bibliographical references (p. 6) and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|0 http://id.loc.gov/authorities/subjects/sh85050191
|
| 650 |
|
0 |
|a Nuts
|x Composition.
|
| 650 |
|
0 |
|a Fruit
|x Composition.
|0 http://id.loc.gov/authorities/subjects/sh85052109
|
| 650 |
|
2 |
|a Food Analysis
|v Tables.
|
| 650 |
|
2 |
|a Nuts
|x chemistry
|v Tables.
|
| 650 |
|
2 |
|a Fruit
|x chemistry
|v Tables.
|
| 650 |
|
7 |
|a Food
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00930485
|
| 650 |
|
7 |
|a Fruit
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst00935556
|
| 650 |
|
7 |
|a Nuts
|x Composition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042340
|
| 700 |
1 |
|
|a McCance, R. A.
|q (Robert Alexander),
|d 1899-
|t Composition of foods.
|1 http://viaf.org/viaf/184635478
|
| 700 |
1 |
|
|a Unwin, I. D.
|0 http://id.loc.gov/authorities/names/n90644633
|1 http://viaf.org/viaf/36074995
|
| 700 |
1 |
|
|a Buss, D. H.
|0 http://id.loc.gov/authorities/names/n90644634
|1 http://viaf.org/viaf/23760185
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|0 http://id.loc.gov/authorities/names/n81122723
|1 http://viaf.org/viaf/128803576
|
| 710 |
1 |
|
|a Great Britain.
|b Ministry of Agriculture, Fisheries and Food.
|0 http://id.loc.gov/authorities/names/n80075872
|1 http://viaf.org/viaf/128544277
|
| 740 |
0 |
|
|a Composition of foods.
|
| 740 |
0 |
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|a First supplement to the fifth edition of McCance and Widdowson's The composition of foods.
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| 903 |
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|a HeVa
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|a TX551.H64 1992
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|t Library of Congress classification
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