Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
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Author / Creator: | Holland, B. |
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Imprint: | Cambridge : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992. |
Description: | vii, 136 p. : 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2434963 |
Other title: | Composition of foods. First supplement to the fifth edition of McCance and Widdowson's The composition of foods. |
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Other uniform titles: | McCance, R. A. (Robert Alexander), 1899- Composition of foods. Unwin, I. D. Buss, D. H. |
Other authors / contributors: | Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food. |
ISBN: | 0851863868 |
Notes: | Includes bibliographical references (p. 6) and index. |
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