Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods /
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| Imprint: | Letchworth, Herts : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1988. |
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| Description: | ix, 147 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2436862 |
